Culinary Arts and Occupations
What is the Culinary Arts and Occupations program?
This program prepares students to work in service, production, fast foods, and baking areas of the food service industry. Program content includes American Culinary Federation information and guidelines for approved Chef training and accreditation.
- Associate of Applied Science (AAS)
- Technical Diploma (TD)
- Certificate of Technical Studies (CTS)
- Technical Competency Area (TCA)
Available degrees and certificates may vary at each campus. Check with your local campus for more information.
- Admissions Application (submitted online)
- Proof of immunization or signed waiver
- Proof of Selective Service if required
- Driver's License or photo ID
- ACCUPLACER test prior to enrollment or ACT scores accepted
- Official transcripts from accredited high school or HISET/GED and colleges/universities, if applicable
- Admission to various programs may require additional documentation
- Federal Pell Grant, apply electronically at www.fafsa.ed.gov
- WIOA (Workforce Investment Opportunity Act)
- VA (Veteran’s Assistance)
- TOPS (Taylor Opportunity Program for Students)
- GO GRANT